daksspices
Take your banana bread up a notch by adding some fresh figs and fig jam into the mix and your taste buds will rejoice! It will make the kitchen smell delicious and everyone in the household will want a slice. This recipe uses our Pumpkin Spice, which brings a whole other dimension of flavor to the bread. We know that everyone in your household will love it!
Happy Cooking!♥️
Print
Banana Fig Bread
- Total Time: 70
- Yield: 10 1x
Description
This banana bread is extra delicious! With chunks of banana, figs, and the creaminess of the fig jam, this bread is over the top AMAZING!
Ingredients
- 3x extra ripe bananas
- 1/3 cup egg substitute
- 1/4 cup non-fat greek yogurt
- 1/2 cup sugar
- 1 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup almond milk
- 1 tsp vanilla
- Pinch of salt
- 1/4 cup fig jam
- 1–2 Fresh figs sliced
- 1/2 tsp Pumpkin Spice
Instructions
- Preheat oven to 350 degrees;
- In a bowl mash up 2 of the 3 bananas;
- Add remaining ingredients besides the fig jam and fresh figs and let sit for about 5 minutes;
- Spray the loaf pan generously with cooking spray to prevent sticking;
- Chop up remaining banana and fold into batter;
- Pour batter into greased loaf pan;
- Take the fig jam and plop all over the top of the batter. Take a knife or toothpick and swirl all around;
- Place fresh fig slices on top and bake for 50-60 minutes or until toothpick comes out clean;
- Let rest for about 10 minutes before slicing and enjoy!
- Prep Time: 10
- Cook Time: 60
Recipe by Chef Allie
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**