Pasta salads definitely don’t get enough attention! They are easy to make, they are a great way to use up the ingredients in your fridge, they can be healthy, and they are a great meal prep option for lunches for a busy week. And of course, you can make a big pasta salad for dinner or even bring it to your next party, just don’t forget to add our spices into the mix, to make it extra TASTY!
Happy Cooking!♥️
PrintGreek Alfredo Pasta Salad
- Total Time: 25
- Yield: 4 1x
Description
This is a super tasty recipe to make for meal prep for lunches or to enjoy for dinner! It’s easy, delicious, healthy, and versatile, so you can follow the recipe or add your own special touch!
Ingredients
- 1 pound of cooked Eat Banza pasta
- 1/2 C of Sonoma Gourmet Alfredo sauce;
- 2 – 4 T of Super Greek;
- Chopped bell peppers
Instructions
- Mix the Alfredo sauce with the Super Greek and red wine vinegar;
- Add your bell peppers to the pasta salad and mix in the Alfredo sauce;
- Stir together and ENJOY!
- Prep Time: 10
- Cook Time: 10
Recipe by Marissa Ierna
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**