Who wants a bite? This rib roast is so GOOD and perfect for a BBQ, Christmas dinner, our just because you want to fire up the grill. We recommend that you learn more about properly cooking this rib roast, by clicking HERE. It’s a great breakdown of how to properly cook this delicious piece of meat.

And make sure you have a meat thermometer for this recipe…It is very important. Let us know how juicy and delicious yours turns out.

Happy Cooking!♥️

Grilled Standing Rib Roast

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Author: My Bizzy Kitchen
Total Time: 1 hour 10 minutes + 1 additional hour
Yield: 10 1x

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Description

This rib roast will most definitely be the star of your next BBQ!

Ingredients

Units Scale

8 pound standing rib roast
4 tablespoons butter
1/4 cup Steakhouse seasoning
salt and pepper

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Instructions

Bring the roast to room temperature;
Mix the steakhouse seasoning with the softened butter. Salt and pepper the roast on all sides and rub the butter mixture over the roast;
Using a pit barrel (or kettle grill) cook until it reaches an internal temperature of 120 degrees;
Let rest 60 minutes before slicing!

Prep Time: 10
Cook Time: 5 seconds

Recipe by My Bizzy Kitchen

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**