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Pizza Bagels

  • Author: Chef Allie
  • Total Time: 25-30
  • Yield: 1 1x


Take that fun childhood meal and make it into an adult version. They are so easy and filling!


Units Scale
  • 1 bagel
  • 4 Roasted garlic cloves
  • 1/3 cup Marinara I used Aldi
  • 1/2 cup Fat free mozzarella
  • 12 Hormel turkey pepperoni slices
  • 1/4 cup Mushrooms Sauteed
  • 1/4 tsp Oregano
  • Salt & Pepper to taste
  • Italian Blast


  1. Smear some roasted garlic on the bagel halves;
  2. Place into an oven or an air fryer until lightly toasted. 350/375 degrees;
  3. Place one pepperoni in the center of each hole in the bagel halves;
  4. Spoon the marinara sauce all over the bagel, then add the toppings of your choice;
  5. Place back into the oven or air fryer until cheese is nice and melted;
  6. Garnish with Italian Blast, oregano and fresh herbs!
  • Prep Time: 10
  • Cook Time: 15