Skinny Crockpot Buffalo Chicken Pasta
Recipes

Skinny Crockpot Buffalo Chicken Pasta

daksspices
Jump to Recipe·Print Recipe

Easy dinners make us happy! With our busy schedules, being able to throw everything into the crockpot and then go to work, run errands, and take care of all the things, just makes life easier. PLUS, the crockpot makes some pretty delicious meals…like this one. If you LOVE buffalo chicken, then definitely give this recipe a try. It is hearty, cheesy, spicy, and DELISH!

Happy Cooking!♥️

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Skinny Crockpot Buffalo Chicken Pasta

No reviews
  • Author: Chef Allie
  • Total Time: 8 hours
  • Yield: 6 1x
Print Recipe

Description

If you LOVE buffalo chicken recipes, then this is for YOU! It’s easy and a great meal to prep for a busy week ahead…if there are any leftovers!

Ingredients

Units Scale
  • 4 chicken breasts
  • 1 tsp avocado oil spray
  • salt & pepper to tast
  • 1 packet Hidden Valley Ranch mix
  • 1 T Nothin’ But Ranch
  • 1/2 c hot sauce
  • 1/2 c bone broth
  • 1/2 c diced onion
  • 1/2 c diced celery
  • 14.5 oz Tuttoroso canned no salt added diced tomatoes undrained
  • 1/2 c Bolthouse Farms chunky blue cheese yogurt dressing
  • 1/2 c Philadelphia whipped cream cheese
  • 1 C Kraft fat free cheddar cheese
  • 1 c Kraft fat free mozzarella cheese
  • scallions to garnish
  • 1 box Ronzoni penne

Instructions

  1. In a crockpot, place chicken breast down on the bottom;
  2. Spray lightly with avocado oil, season with salt, pepper, and both ranch seasonings;
  3. Pour the hot sauce over the chicken then the chicken broth on the bottom of the crockpot;
  4. Add the celery, onion, and diced tomato;
  5. Pour blue cheese dressing over and set to low for 6-8 hours;
  6. Once chicken is fully cooked and ready to go, shred to your liking;
  7. Cook pasta and then add to the chicken;
  8. Add cheese and fold in, then cover on low for 15 minutes until cheese is melted;
  9. Once cheese is melted, garnish with more hot sauce, and add scallions!
  • Prep Time: 10
  • Cook Time: 6 – 8 hours

Did you make this recipe?

Tag @daksspices on Instagram and hashtag it #daksspices

Recipe by Chef Allie

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**