daksspices
We love pizza…But seriously, who does’t love pizza? We could eat it for breakfast, lunch, and dinner, and when you can make it healthier, then it is totally acceptable! This pizza is SO GOOD and adding extra veggies makes it extra healthy…just saying.
Happy Cooking!♥️
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Turkey Pepperoni Veggie Pizza
- Total Time: 30
- Yield: 1 1x
Description
Healthier pizza for ONE…YES and PLEASE!
Ingredients
Units
Scale
- 6 ounces Skinny Bizzy Dough Recipe
PIZZA SAUCE
- 110 grams blended cottage cheese – take any cottage cheese you like and throw it into a blender or food processor and blend until smooth and creamy.
- 2 T marinara sauce
- 1/2 tsp Nothin’ But Ranch
- 1/2 tsp Italian Blast
PIZZA TOPPINGS
- 12 turkey pepperoni quartered
- 1/2 c steamed broccoli chopped
- 1/2 c sauteed mushrooms
- 1/3 c sliced onions
- 1/2 c fat free mozzarella
CRUST
- avocado oil spray
- garlic salt to taste
GARNISH
- fresh basil or parsley
- 1 tsp parmesan cheese (optional)
Instructions
- Set oven to 400 – 425 degrees;
- Roll out dough into a greased cast iron pan;
- Place toppings and mozzarella down;
- Spray crust with avocado oil and sprinkle garlic salt all around;
- Bake until golden brown about 10 – 15 minutes;
- Garnish with basil or parsley!
- Prep Time: 10
- Cook Time: 15
Recipe by Chef Allie
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**