daksspices
We’re diving headfirst into grilling season and why not start with grilled fish, grilled jalapeños, grilled tortillas?!?! This is a great recipe to have not only Taco Tuesdays, but also for entertaining this Spring/Summer! So get outside…fire up the grill…and let’s EAT!
Happy Cooking!♥️
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Grilled Fish Tacos With A Creamy Chipotle Sauce
- Total Time: 30
- Yield: 2 1x
Description
Delicious, healthy, and a great recipe for grilling season, because who can say NO to tacos!
Ingredients
Scale
- cole slaw tri-color mix
- sliced green onion
- cilantro
- crushed garlic
- 2 chiptoles in adobo sauce
- 2 T of mayo
- 2 T of sour cream
- 1 T of lemon juice
- touch of honey
- cod fish
- Taco Knight
- Mission Foods tortillas
Instructions
Cole Slaw:
- Mix the cole slaw mix, plus the sliced green onions, cilantro, and crushed garlic;
- Mix the dressing together, which starts with 2 chipotles in adobo sauce, blended with the mayo, until smooth;
- Then fold in the sour cream and lemon juice. When mixing add a touch of honey to cut the heat from the chipotles.
Fish:
- Cut the cod into strips and pat dry;
- Season with Taco Knight, plus a touch of salt;
- Spray the grates with canola oil to prevent sticking;
- Cook the fish until flaky and then char up the corn tortillas;
- Plate everything with all the toppings!
- Prep Time: 10
- Cook Time: 20
Recipe by Ehrl Eats
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**