Eggs Benedict
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Eggs Benedict

daksspices
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Oh how we LOVE Eggs Benedict! They are just so so so good and one of our favorites to order when we are out for a weekend brunch. But guess what?!?! You can make a “healthier” Eggs Benedict at home. You have to try this delicious recipe and let us know how it compares to the restaurant version!

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Eggs Benedict

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  • Author: Amanda
  • Total Time: 25
  • Yield: 1 1x
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Description

A healthier, delicious, and fun recipe to make for weekend brunch!

Ingredients

Scale
  • 2 eggs
  • 1/2 tsp KABOOM
  • Mariae M Merich protein bread
  • Black Forest Ham
  • 1 stick of butter
  • 4 yolks for the hollandaise sauce
  • 1 tsp lemon juice
  • 1/4 tsp salt

Instructions

Hollandaise Sauce;

  1. Let the melted butter cool;
  2. Add the lemon juice to the yolks;
  3. Add that to the butter and blend with an immersion blender;
  4. Add the spices!

Eggs Benedict:

  1. Fry up some Marie M Merich protein bread and black forest ham on a non-stick griddle;
  2. Poach the eggs and add some of the hollandaise sauce;
  3. Sprinkle with KABOOM;
  4. ENJOY!
  • Prep Time: 15
  • Cook Time: 10

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Happy Cooking!♥️

Recipe by Amanda

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**