daksspices
Cheeseburger PIZZA?!?! Don’t knock it until you try it! This recipe is really good and way more healthier than a Big Mac, so why wouldn’t you whip it up one night this week. We used to always make fun of people who put pickles on their pizza, but honestly it we really like it. It adds a sweet salty taste, that we know your taste buds will definitely enjoy, especially if you like cheeseburgers. Have fun with it and let us know how it turns out!
Happy Cooking!♥️
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Low Carb Bic Mac Cheeseburger Pizza
- Total Time: 35
- Yield: 1 1x
Description
Change up your pizza game with this DELICIOUS healthy recipe…We think you’ll love it!
Ingredients
Big Mach Cheeseburger Pizza:
- Everything But Tha’ Salt
- 100g 96/4% Extra lean ground beef
- 1 Cut Da Carb flatbread wraps
- 2 Tbsp of Queso cheese dip, the kind in a jar
- 30g reduced fat shredded cheddar cheese
- 2 Servings of Big Mac Sauce (recipe👇🏻)
- white onion diced
- shredded iceberg lettuce
- hamburger pickle chips
Big Mac Sauce:
- 1 tsp garlic powder
- 1/2tsp turmeric
- 1/2 tsp paprika
- 1tsp onion powder
- 10g Thousand Island dressing
- 30g fat-free mayonnaise
- 5g sweet relish
- 3g no sugar added ketchup
Instructions
- Preheat oven to 425 degrees and make your Big Mac Sauce and cook up the ground beef;
- Take your flatbread and place onto a sheet with parchment paper and pre bake for about 1-2 minutes to crisp up;
- Then add your cheese sauce as your “base” sauce and spread it well;
- Add your ground beef and shredded cheese and place back into the oven. Bake until the cheese is melted and the edges look golden brown. About 4-6 mins or so;
- When pizza is done remove from the oven and add on your onions, lettuce, pickles and your Big Mac sauce. Sprinkle with Everything But Tha’ Salt!
- Prep Time: 15
- Cook Time: 20
Recipe by Kyla
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**