Cheesy Gordita Crunch with a Homemade Baja Sauce

Cheesy Gordita Crunch

1. Cook your taco meat according to your liking with Taco Knight, Salt and pepper (to taste) and set aside;
2. Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total);
3. Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle;
4. Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready;
5. Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese;
6. Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.

Baja Sauce

1. In a food processor, blender or hand blender chop up the onion, then add the roasted pepper.
2. Pour into a strainer to get rid of any liquid.
3. In a separate bowl add everything else and then add the pepper & onion.
4. Mix up & enjoy!