Description
A restaurant quality meal without the guilt!
Ingredients
Scale
Cheesy Gordita Crunch
- 16 oz My Bizzy Kitchen Skinny Pizza Dough
- avocado oil spray
BEEF
- 1 pound lean 96/4 ground beef
- 1 T Taco Knight
- Salt & Pepper to taste
FIXINS
- 8 corn tortillas
- 2 c fat free cheddar cheese
- 4 T Baja Sauce – see below
- 2 c shredded lettuce
- 1/4 c Taco sauce (optional)
Baja Sauce
- 1/3 c roasted red peppers (in water) drained
- 2 T onions minced and drained
- 1/2 c light mayonnaise
- 1/4 c light sour cream
- 1/2 c non fat greek yogurt
- 1/2 t ground cumin
- 1/2 T Hidden Valley Ranch Seasoning
- 1 t Nothin But Ranch
- 1/2 t garlic salt
- 2 t sugar
- 2 t white vinegar
- 1/4 t black pepper
Instructions
Cheesy Gordita Crunch
- Cook your taco meat according to your liking with Taco Knight, Salt and pepper (to taste) and set aside;
- Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total);
- Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle;
- Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready;
- Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese;
- Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.
Baja Sauce
- In a food processor, blender or hand blender chop up the onion, then add the roasted pepper.
- Pour into a strainer to get rid of any liquid.
- In a separate bowl add everything else and then add the pepper & onion.
- Mix up & enjoy!
- Prep Time: 20
- Cook Time: 25