Original Red is one of our favorite spices, as it is really how DAK’s started! It is such a versatile spice that you can use on shrimp, meat, pork, and chicken. It can be used as a rub, dressing, marinade, a great way to spice up a condiment, or added into a breading recipe like for chicken cutlets!

Chicken cutlets are easy to make and a delicious dinner to have any night of the week! Maybe make a couple extra so that you can use them for leftovers the next day in a sandwich or on top of a salad. YUM!

Happy Cooking!♥️

Original Red Chicken Cutlets

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Author: The Pinto’s Kitchen
Total Time: 25
Yield: 2 1x

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Description

A delicious and healthy way to add Original Red to a chicken recipe! These chicken cutlets are crispy and juicy and can pair well with any side dishes.

Ingredients

Units Scale

2 chicken breasts pounded thin (about 1/2 inch thick)

For the breading:

1/4 c Italian bread crumbs
1/2 c panko bread crumbs
1 T Original Red
2 tbsp kosher salt

For the egg wash:

2 large eggs
1 tsp Original Red
1/4 cup milk of choice

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Instructions

Mix together the breading;
Whisk together the egg wash;
Heat a cast iron skillet on medium heat;
Add oil or choice to just cover the bottom of the pan;
Salt and pepper both sides of the chicken, dredge in the egg mixture then lightly coat in the breadcrumb mixture;
Pan fry for about 3 minutes per side or until golden brown and 165°F internally;
Serve with rice pilaf and asparagus or sides of choice!

Prep Time: 10
Cook Time: 15

Recipe by Chef Allie

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**