Description
Healthier nachos…YES and PLEASE!
Ingredients
Scale
- 1 small Head of cauliflower
- Avocado oil spray
- Black pepper to taste
- OUR Street Taco to taste
- OUR Taco Knight to taste
TOPPINGS:
- 1/4 c tomatoes slice
- 1/4 c corn (fresh, canned (drained), or frozen (defrosted))
- 1/4 c peppers sliced
- 1/4 c pinto beans or beans of choice
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GARNISH
- 2 oz. Avocado Chopped
- 1/4 Cup Red onions Diced
- Cilantro Chopped
- Scallions Chopped
- 2 TBSP Bolthouse Cilantro avocado dressing
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Instructions
- Preheat oven to 425 degrees;
- Cut the cauliflower to bite size pieces and place onto a parchment lined sheet pan;
- Place the cauliflower down and spray with avocado oil;
- Season with spices;
- Roast for 30-35 minutes or until tender and golden;
- Add the toppings of your choice and cheese of choice;
- Place back into oven until cheese is melted;
- Garnish with your cold garnishes and dressing;
- ENJOY!
- Prep Time: 10
- Cook Time: 30 - 35