Description
A plant-based dish that is packed with flavor and TOTALLY salt-free! It’s easy, quick, and healthy!
Ingredients
Units
Scale
- 3– 4 T olive oil
- 1/3 of a medium sized green cabbage
- 1 large baking potato
- 1 15 oz can of lentils
- 1 yellow onion
- 3 cloves garlic
- 1/2-inch chunk of ginger
- 2 tsp OUR Blackened Spice
- 2 tsp OUR Original Red Spice
- Parsley for garnish (optional)
Instructions
- Peel and dice the onion, ginger, and garlic;
- Add the oil to a pan and place it over medium heat, then add in the diced onion, ginger, and garlic and let them sauté for about 5 minutes;
- While the onion, ginger, garlic are sauteing, wash the potato and dice it into bite sized pieces;
- Add it to the pan and let it sauté about 6-7 minutes;
- While the potatoes are sauteing in the pan, remove the outer leaves of the cabbage and wash it. Then chop up 1/3 of the green cabbage;
- Drain the canned lentils and rinse them well;
- Then add the cabbage and canned lentils into the pan with the other ingredients;
- Add in OUR spices;
- Let cook for another 7-8 minutes or until the potatoes are tender;
- Serve garnished with chopped parsley!
- Prep Time: 5
- Cook Time: 20