Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cabbage Fry Recipe


  • Author: Savory Spin
  • Total Time: 25
  • Yield: 4 1x

Description

A plant-based dish that is packed with flavor and TOTALLY salt-free! It’s easy, quick, and healthy!


Ingredients

Units Scale
  • 34 T olive oil
  • 1/3 of a medium sized green cabbage
  • 1 large baking potato
  • 1 15 oz can of lentils
  • 1 yellow onion
  • 3 cloves garlic
  • 1/2-inch chunk of ginger
  • 2 tsp OUR Blackened Spice
  • 2 tsp OUR Original Red Spice
  • Parsley for garnish (optional)

Instructions

  1. Peel and dice the onion, ginger, and garlic;
  2. Add the oil to a pan and place it over medium heat, then add in the diced onion, ginger, and garlic and let them sauté for about 5 minutes;
  3. While the onion, ginger, garlic are sauteing, wash the potato and dice it into bite sized pieces;
  4. Add it to the pan and let it sauté about 6-7 minutes;
  5. While the potatoes are sauteing in the pan, remove the outer leaves of the cabbage and wash it. Then chop up 1/3 of the green cabbage;
  6. Drain the canned lentils and rinse them well;
  7. Then add the cabbage and canned lentils into the pan with the other ingredients;
  8. Add in OUR spices;
  9. Let cook for another 7-8 minutes or until the potatoes are tender;
  10. Serve garnished with chopped parsley!
  • Prep Time: 5
  • Cook Time: 20