Oh mushrooms…We feel like you either love them or hate them…If you are the only one in the household who likes mushrooms, then you can enjoy this pizza all by yourself. It’s delicious, healthy, and way better than take out pizza. Try it out and let us know how it turned out!

Happy Cooking!♥️

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Mushroom Lovers Pizza

  • Author: Chef Allie
  • Total Time: 25
  • Yield: 1 1x


For ALL of your mushroom lovers out there, this pizza is for YOU!


Units Scale
  • 6 ounces Skinny Pizza Dough (find the recipe HERE)
  • Avocado oil spray
  • 55 grams Whipped cottage cheese (In a blender add the cottage cheese and blend until smooth and whipped)
  • 1/2 c fat free mozzarella cheese or cheese of choice
  • 1 chicken sausage slice
  • 1/2 c mushrooms
  • 1/4 tsp OUR Green Zest
  • 1/4 tsp OUR Italian Blast
  • Garlic powder to taste
  • Red pepper flakes
  • Grated parmesan


  1. First make a single batch of Skinny Pizza Dough;
  2. Preheat oven to 425;
  3. Once done, portion into preferred amount. Chef Allie used 6 ounces for this pizza;
  4. Roll dough into a small cast iron that is lightly sprayed with avocado oil;
  5. Place the whipped cottage cheese down followed by the fat free mozzarella cheese;
  6. Add the chicken sausage and mushrooms;
  7. Spray the crust lightly with avocado oil and sprinkle garlic salt along the crust;
  8. Add the seasonings around the pizza and place into a 425-degree oven;
  9. Bake until golden brown, about 10-15 minutes;
  10. Garnish with grated parmesan cheese and red pepper flakes.
  • Prep Time: 10
  • Cook Time: 15

Recipe by Chef Allie

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**