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We always love a hearty, healthy, and delicious chili during the winter months! And venison is an insanely healthy meat to add to chili, because it is so lean, but also loaded with protein, so eat it up and ENJOY! And don’t be discouraged by the ingredient list, it may seem a little long, but you probably already have most of the ingredients on hand. Plus when you make a big pot of chili, there will definitely be leftovers, so you can enjoy all week.
Happy Cooking!♥️
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Venison Chili
- Total Time: 6 hours
- Yield: 12 1x
Description
A hearty, healthy, and delicious chili recipe to make on a cold day!
Ingredients
- 1 pound ground venison (or ground protein of choice)
- 1 medium sweet onion, diced
- 1 large green bell pepper, diced
- 5 cloves garlic, minced
- 1 can tomato sauce (14.5/16 oz)
- 1 can diced tomatoes (14.5/16 oz)
- 2 cans kidney beans in chili sauce
- 1 can white beans
- 1.5 cup bone broth (I used F Bomb Cajun Beef)
- 3 tbsp chili powder
- 3 tbsp of OUR Original Red
- 2 tbsp ground cumin
- 1 tbsp dried oregano
- 2 tsp dried thyme
- 1 tsp ground coriander
Toppings:
- Sour cream
- Shredded cheddar
- Cilantro
- Diced white onion
- Sliced jalapeno
Instructions
- Brown venison and onion in a pan, until slightly browned, but not fully cooked;
- Add meat to crockpot along with all over ingredients;
- Cook on low for 5-6 hours;
- Top with desired toppings;
- Enjoy!
- Prep Time: 15
- Cook Time: 5-6 hours
Recipe by Nancy
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**