Korean Beef, Cabbage & Rice Bowl
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Korean Beef, Cabbage & Rice Bowl

daksspices
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We LOVE a sweet and spicy rice bowl that is easy to make, versatile, and always DELICIOUS! Try this variation sometime this week to spice things UP!🔥

Happy Cooking!♥️

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Korean Beef, Cabbage and Rice Bowl

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  • Author: Diana
  • Total Time: 25
  • Yield: 1 1x
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Description

Sweet and Spicy easy and delicious rice bowl! A weeknight staple!

Ingredients

Scale
  • 6 oz 96/4% ground beef
  • 3 cups chopped green cabbage
  • 1 cup white rice
  • 2 tbsp chopped green onions
  • white & black sesame seeds

Korean Sauce

  • 2 tbsp lite soy sauce
  • 1 tbsp brown sugar
  • 1/2 tbsp seasoned rice vinegar
  • 1 tsp sesame oil
  • 1/8 tsp minced garlic
  • 3/4 tsp ginger paste
  • 2 tsp OUR Original Red Seasoning
 

Instructions

  1. Chop up the cabbage;
  2. Mix your sauce ingredients in a small bowl;
  3. Pan fry your ground beef until there is no pink;
  4. Add your cabbage and sauce;
  5. Mix up everything in your pan and simmer for 5 minutes;
  6. Transfer to your bowl and top with green onions and white & black sesame seeds!
  • Prep Time: 10
  • Cook Time: 15

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Recipe by Diana

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**