Description
The perfect appetizer for GAME DAY!
Ingredients
Scale
Ingredients for WINGS:
- 2 pounds of chicken wings
- 2 T of baking powder
- 1 T of OUR Original Red
Ingredients for the BUFFALO SAUCE:
- 1/4 C of melted butter
- 1/2 C of hot sauce
- 2 T of apple cider vinegar
- 1 T of honey
- 2–3 tsp of OUR Butt Kickin’ Buffalo (or more to taste)
Instructions
Directions for WINGS:
- Remove tips of chicken wings and split at the joint! (most butchers at grocery stores will do this for you! we recommend this option);
- Pat the wings dry with a paper towel;
- In a large bowl, mix the baking powder and OUR Original Red;
- Toss the chicken wings in the mixture and place in air fryer basket. (The secret to crispy wings is to not crowd the wings in the basket. You may need to separate the wings into 2 different batches);
- Cook at 400 degrees for 25-30 minutes, shaking the basket halfway through cooking time;
- Cook until the skin is crispy and brown. Chicken should be at 165 degrees;
- Remove the wings from the air fryer and immediately toss in the sauce!
Directions for the BUFFALO SAUCE:
- Simmer all the ingredients in a small pot;
- Transfer to a bowl and toss in the wings!
- Prep Time: 10
- Cook Time: 40