Description
Peanut Butter and Chocolate for breakfast?!?! YES PLEASE!
Ingredients
- Mini food processor or blender
- Unsweetened almond milk
- Quick cook oats
- Frozen cauliflower rice
- Banana
- Brownie Batter protein powder or chocolate protein powder
- Baking powder
- Cocoa powder
- OUR Chocolate Crave
- Vanilla
- Salt
- Peanut butter powder
- Coconut sugar
Instructions
- Preheat the oven to 400 degrees;
- In the blender add the unsweetened almond milk, oats, cauliflower rice, vanilla, protein powder, OUR Chocolate Crave, salt, banana and baking powder;
- Spray the oven safe dish with cooking spray;
- Take the batter and pour into the oven safe dish;
- Take the peanut butter powder and water and mix until thick consistency;
- Take half and place into the center of the batter;
- Sprinkle the coconut sugar over the top of the batter
- Place into the oven for 20-25 minutes;
- While it is baking, take the peanut butter powder mixture and add more water until drizzly texture;
- Once the baked oatmeal is out of the oven, drizzle the remaining peanut butter on top and enjoy;
- Add some pancake syrup or more unsweetened almond milk to garnish (optional)
- Prep Time: 10
- Cook Time: 25