Description
The most amazing chicken burger you will ever have!
Ingredients
Scale
- 14.5 white beans can rinsed and drained
- 1 lbs 98%-99% fat free ground chicken or 98%-99% fat free ground turkey
- black pepper to taste
- 2 tsp OUR Nothin But Ranch
- 1/4 Cup Fresh dill
- 1/4 c fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 c shallots diced
- 1/3 c nonfat Greek yogurt
- 4 slices center cut bacon cooked
- 1 c fat free cheddar cheese
Instructions
- First, cook bacon and set aside to cool;
- Preheat the air fryer to 390 degrees;
- Drain and rinse the beans;
- Add to a large bowl and mash with fork roughly;
- To the same large bowl, add the ground chicken, salt, pepper, OUR Nothin’ But The Ranch, garlic powder, onion powder, dill parsley, cheddar cheese, nonfat Greek yogurt and cooked chopped bacon;
- Once everything is added to the bowl, mix until combine **DO NOT OVER MIX**
- Divide into 4 even burger patties;
- Place the patties onto a greased air fryer tray or basket;
- Spray the tops of the patties with cooking spray;
- Place the patties into the air fryer for 10-15 minutes, flipping halfway through and spraying the opposite side with cooking spray;
- Once the burgers have internally reached 165 degrees, place onto a place to let them rest;
- Once done resting for about 5 minutes, serve on your desired bun/bread with your favorite toppings!
- Prep Time: 10
- Cook Time: 15