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Turkey Pepperoni Egg Bites


  • Author: Chef Allie
  • Total Time: 25
  • Yield: 1 1x

Description

Egg bites with a pizza twist!!!


Ingredients

Scale

EGG BASE

  • 5 Whole eggs
  • 1/2 c cottage cheese
  • 1/2 c unsweetened almond milk
  • 1/2 tsp OUR Green Zest
  • 1 tsp OUR Italian Blast
  • Pepper

FILLING

  • 18 slices turkey pepperoni

TOPPINGS

  • 1/4 c fat free cheddar cheese
  • 1/4 c fat free mozzarella cheese

Instructions

  1. In the blender or food processor add all the egg batter ingredients;
  2. Spray the egg mold with cooking spray;
  3. Add the chopped turkey pepperoni to the bottom of the molds;
  4. Pour the egg batter into the molds;
  5. Sprinkle the cheese on top of the egg batter;
  6. Take some foil and place over the egg mold;
  7. Put the egg mold onto the trivet;
  8. Pour 1-2 cups of water to the bottom of the instant pot and place trivet inside and close lid;
  9. Set the instant pot to steam for 8 minutes;
  10. Once done, naturally release for 10 minutes;
  11. Remove lid after the 10 minutes release and enjoy!
  • Prep Time: 5
  • Cook Time: 20