Taco Tuesday just got a whole lot better with this insanely delicious crunchy mouth watering wrap! It may just become a weekly thing, because who can say
NO to tacos or crunchy beef wraps …NOT US! A great recipe that is versatile and healthy, so feel free to add whatever you have on hand. We guarantee it will be DELISH!
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A must make every
TACO TUESDAY! Trust us and thank us later!
Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown;
While your onions caramelize, cook your ground beef with taco seasoning in your other fry pan;
While the above cooks, chop up your sweet red peppers;
Warm up the salsa con queso just a little so it isn’t cold inside your wrap. Don’t overheat or your flatbread could tear;
Once your meat is done, set aside to cool down;
When your onions have caramelize, add your corn with them to warm up. If using frozen corn, leave in until they have thawed and warmed slightly. Once that is done, set aside;
Lay out your flatbread;
Layer the middle of your flatbread with your ingredients starting and ending with ½ each of shredded cheese. This helps melt the cheese;
Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side…etc.;
Spray your folded side down with ICBINB and put in your fry pan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy;
Spray the top of your crunchwrap with ICBINB and flip;
Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden;
When done, place on a mat and cut in half then ENJOY!
Prep Time: 15 Cook Time: 20
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**