Description
This banana bread is extra delicious! With chunks of banana, figs, and the creaminess of the fig jam, this bread is over the top AMAZING!
Ingredients
Units
Scale
- 3x extra ripe bananas
- 1/3 cup egg substitute
- 1/4 cup non-fat greek yogurt
- 1/2 cup sugar
- 1 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup almond milk
- 1 tsp vanilla
- Pinch of salt
- 1/4 cup fig jam
- 1–2 Fresh figs sliced
- 1/2 tsp Pumpkin Spice
Instructions
- Preheat oven to 350 degrees;
- In a bowl mash up 2 of the 3 bananas;
- Add remaining ingredients besides the fig jam and fresh figs and let sit for about 5 minutes;
- Spray the loaf pan generously with cooking spray to prevent sticking;
- Chop up remaining banana and fold into batter;
- Pour batter into greased loaf pan;
- Take the fig jam and plop all over the top of the batter. Take a knife or toothpick and swirl all around;
- Place fresh fig slices on top and bake for 50-60 minutes or until toothpick comes out clean;
- Let rest for about 10 minutes before slicing and enjoy!
- Prep Time: 10
- Cook Time: 60