Description
This is a super tasty recipe to make for meal prep for lunches or to enjoy for dinner! It’s easy, delicious, healthy, and versatile, so you can follow the recipe or add your own special touch!
Ingredients
Scale
- 1 pound of cooked Eat Banza pasta
- 1/2 C of Sonoma Gourmet Alfredo sauce;
- 2 – 4 T of Super Greek;
- Chopped bell peppers
Instructions
- Mix the Alfredo sauce with the Super Greek and red wine vinegar;
- Add your bell peppers to the pasta salad and mix in the Alfredo sauce;
- Stir together and ENJOY!
- Prep Time: 10
- Cook Time: 10