What doesn’t love a loaded breakfast sandwich? LOL! We love to make a jam-packed breakfast sandwich any day of the week. The toppings are endless, they are easy to make, they are good for you, and they keep you full for hours. This recipe is a great place to start, but know that you can always change or add things to your liking. But don’t switch out the Everything But Tha’ Salt seasoning, because it’s PERFECT with eggs!

Happy Cooking!♥️

Stacked Brunch Sandwich

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Author: Chef Allie
Total Time: 20
Yield: 1 1x

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Description

The perfect breakfast sandwich to keep you fueled and energized for hours! Easy, healthy, and delicious!

Ingredients

Scale

2 slices light rye Stop and Shop brand
2 Borden Cheese non-fat American cheese slices
lettuce
tomatoes
2 Morning Star Farms veggie sausage patties
2 Medium Egglands Best eggs
Everything But-Tha Salt

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Instructions

Cook the eggs up along with the sausage patties in a pan;
Season the eggs and sausage with Everything But – Tha Salt;
Toast up the bread;
Stack everything up and cut in half!

Notes

Weight Watchers Stats:

5 WW ( Blue & Purple )
8 WW ( Green )
6 Bites on Better Balance
427 Calories

Prep Time: 5
Cook Time: 15

Recipe by Chef Allie

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**