Name: Turkey Pepperoni Veggie Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 6 ounces Skinny Bizzy Dough Recipe; 110 grams blended cottage cheese – take any cottage cheese you like and throw it into a blender or food processor and blend until smooth and creamy.; 2 T marinara sauce; 1/2 tsp Nothin’ But Ranch; 1/2 tsp Italian Blast; 12 turkey pepperoni quartered; 1/2 c steamed broccoli chopped; 1/2 c sauteed mushrooms; 1/3 c sliced onions; 1/2 c fat free mozzarella; avocado oil spray; garlic salt to taste; fresh basil or parsley; 1 tsp parmesan cheese (optional)

Description

Healthier pizza for ONE…YES and PLEASE!

Ingredients

Units Scale

6 ounces Skinny Bizzy Dough Recipe

PIZZA SAUCE

110 grams blended cottage cheese – take any cottage cheese you like and throw it into a blender or food processor and blend until smooth and creamy.
2 T marinara sauce
1/2 tsp Nothin’ But Ranch
1/2 tsp Italian Blast

PIZZA TOPPINGS

12 turkey pepperoni quartered
1/2 c steamed broccoli chopped
1/2 c sauteed mushrooms
1/3 c sliced onions
1/2 c fat free mozzarella

CRUST

avocado oil spray
garlic salt to taste

GARNISH

fresh basil or parsley
1 tsp parmesan cheese (optional)

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Instructions

Set oven to 400 – 425 degrees;
Roll out dough into a greased cast iron pan;
Place toppings and mozzarella down;
Spray crust with avocado oil and sprinkle garlic salt all around;
Bake until golden brown about 10 – 15 minutes;
Garnish with basil or parsley!

Prep Time: 10
Cook Time: 15