Description
Delicious, healthy, and a great recipe for grilling season, because who can say NO to tacos!
Ingredients
Scale
- cole slaw tri-color mix
- sliced green onion
- cilantro
- crushed garlic
- 2 chiptoles in adobo sauce
- 2 T of mayo
- 2 T of sour cream
- 1 T of lemon juice
- touch of honey
- cod fish
- Taco Knight
- Mission Foods tortillas
Instructions
Cole Slaw:
- Mix the cole slaw mix, plus the sliced green onions, cilantro, and crushed garlic;
- Mix the dressing together, which starts with 2 chipotles in adobo sauce, blended with the mayo, until smooth;
- Then fold in the sour cream and lemon juice. When mixing add a touch of honey to cut the heat from the chipotles.
Fish:
- Cut the cod into strips and pat dry;
- Season with Taco Knight, plus a touch of salt;
- Spray the grates with canola oil to prevent sticking;
- Cook the fish until flaky and then char up the corn tortillas;
- Plate everything with all the toppings!
- Prep Time: 10
- Cook Time: 20