Description
Change up your pizza game with this DELICIOUS healthy recipe…We think you’ll love it!
Ingredients
Units
Scale
Big Mach Cheeseburger Pizza:
- Everything But Tha’ Salt
- 100g 96/4% Extra lean ground beef
- 1 Cut Da Carb flatbread wraps
- 2 Tbsp of Queso cheese dip, the kind in a jar
- 30g reduced fat shredded cheddar cheese
- 2 Servings of Big Mac Sauce (recipe👇🏻)
- white onion diced
- shredded iceberg lettuce
- hamburger pickle chips
Big Mac Sauce:
- 1 tsp garlic powder
- 1/2tsp turmeric
- 1/2 tsp paprika
- 1tsp onion powder
- 10g Thousand Island dressing
- 30g fat-free mayonnaise
- 5g sweet relish
- 3g no sugar added ketchup
Instructions
- Preheat oven to 425 degrees and make your Big Mac Sauce and cook up the ground beef;
- Take your flatbread and place onto a sheet with parchment paper and pre bake for about 1-2 minutes to crisp up;
- Then add your cheese sauce as your “base” sauce and spread it well;
- Add your ground beef and shredded cheese and place back into the oven. Bake until the cheese is melted and the edges look golden brown. About 4-6 mins or so;
- When pizza is done remove from the oven and add on your onions, lettuce, pickles and your Big Mac sauce. Sprinkle with Everything But Tha’ Salt!
- Prep Time: 15
- Cook Time: 20