Description
Super fudgy, healthy, and easy chocolate zucchini brownies! YUM YUM YUM!
Ingredients
Scale
- 1 1/2 Cups Zucchini shredded and strained
- 1/2 Cup Peanut Butter powder
- 2–3 TBSP Water
- 1/2 tsp Vanilla bean paste or extract
- 2 T pure maple syrup
- 1/2 C Cane sugar
- 1/2 C Unsweetened cocoa powder
- 1/2 C Almond flour
- 1/2 tsp baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- OUR Chocolate Crave
Instructions
- Preheat the oven to 350 degrees;
- Take the zucchini and shred with a small grater. If you would want a more blended brownie place in a food processor to get super fine;
- Place the zucchini in a clean towel and squeeze all of the water out of the zucchini;
- Place the zucchini in a bowl;
- In a small bowl add the peanut butter powder and slowly add water until it has the consistency of peanut butter;
- Add the peanut butter, vanilla, date syrup, sugar, cocoa powder, almond flour, baking soda, baking powder, salt and OUR Chocolate Crave;
- Mix until combine;
- Pour the batter into a greased pan (I used a 9×9 pan lined with parchment paper);
- Bake for 30 minutes;
- Let cool on the counter for about 20-30 minutes before cutting!
- Prep Time: 10
- Cook Time: 30