Name: Mushroom Lovers Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 6 ounces Skinny Pizza Dough (find the recipe HERE); Avocado oil spray; 55 grams Whipped cottage cheese (In a blender add the cottage cheese and blend until smooth and whipped); 1/2 c fat free mozzarella cheese or cheese of choice; 1 chicken sausage slice; 1/2 c mushrooms; 1/4 tsp OUR Green Zest; 1/4 tsp OUR Italian Blast; Garlic powder to taste; Red pepper flakes; Grated parmesan

Description

For ALL of your mushroom lovers out there, this pizza is for YOU!

Ingredients

Units Scale

6 ounces Skinny Pizza Dough (find the recipe HERE)
Avocado oil spray
55 grams Whipped cottage cheese (In a blender add the cottage cheese and blend until smooth and whipped)
1/2 c fat free mozzarella cheese or cheese of choice
1 chicken sausage slice
1/2 c mushrooms
1/4 tsp OUR Green Zest
1/4 tsp OUR Italian Blast
Garlic powder to taste
Red pepper flakes
Grated parmesan

Cook Mode Prevent your screen from going dark

Instructions

First make a single batch of Skinny Pizza Dough;
Preheat oven to 425;
Once done, portion into preferred amount. Chef Allie used 6 ounces for this pizza;
Roll dough into a small cast iron that is lightly sprayed with avocado oil;
Place the whipped cottage cheese down followed by the fat free mozzarella cheese;
Add the chicken sausage and mushrooms;
Spray the crust lightly with avocado oil and sprinkle garlic salt along the crust;
Add the seasonings around the pizza and place into a 425-degree oven;
Bake until golden brown, about 10-15 minutes;
Garnish with grated parmesan cheese and red pepper flakes.

Prep Time: 10
Cook Time: 15