• 1 pound ground venison (or ground protein of choice)
• 1 medium sweet onion, diced
• 1 large green bell pepper, diced
• 5 cloves garlic, minced
• 1 can tomato sauce (14.5/16 oz)
• 1 can diced tomatoes (14.5/16 oz)
• 2 cans kidney beans in chili sauce
• 1 can white beans
• 1.5 cup bone broth (I used F Bomb Cajun Beef)
• 3 tbsp chili powder
• 3 tbsp of OUR Original Red
• 2 tbsp ground cumin
• 1 tbsp dried oregano
• 2 tsp dried thyme
• 1 tsp ground coriander

Toppings:

• Sour cream
• Shredded cheddar
• Cilantro
• Diced white onion
• Sliced jalapeno