Name: Korean Beef, Cabbage and Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 6 oz 96/4% ground beef; 3 cups chopped green cabbage; 1 cup white rice; 2 tbsp chopped green onions; white & black sesame seeds; 2 tbsp lite soy sauce; 1 tbsp brown sugar; 1/2 tbsp seasoned rice vinegar; 1 tsp sesame oil; 1/8 tsp minced garlic; 3/4 tsp ginger paste; 2 tsp OUR Original Red Seasoning

Description

Sweet and Spicy easy and delicious rice bowl! A weeknight staple!

Ingredients

Scale

6 oz 96/4% ground beef
3 cups chopped green cabbage
1 cup white rice
2 tbsp chopped green onions
white & black sesame seeds

Korean Sauce

2 tbsp lite soy sauce
1 tbsp brown sugar
1/2 tbsp seasoned rice vinegar
1 tsp sesame oil
1/8 tsp minced garlic
3/4 tsp ginger paste
2 tsp OUR Original Red Seasoning

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Instructions

Chop up the cabbage;
Mix your sauce ingredients in a small bowl;
Pan fry your ground beef until there is no pink;
Add your cabbage and sauce;
Mix up everything in your pan and simmer for 5 minutes;
Transfer to your bowl and top with green onions and white & black sesame seeds!

Prep Time: 10
Cook Time: 15