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Philly Cheesesteak


  • Author: Chef Allie
  • Total Time: 20
  • Yield: 1 1x

Description

The easiest way to make those yummy Philly Cheesesteaks that everyone will LOVE!


Ingredients

Scale
  • Avocado oil spray
  • 1/2 c bell peppers sliced thin
  • 1/3 c onions sliced thin
  • 1/2 c mushrooms sliced
  • 1/2 tsp OUR Green Zest
  • 1/2 tsp OUR Steakhouse seasoning
  • 3 oz London broil roast beef chopped
  • 2 T Worcestershire sauce
  • 1x roll or bread of choice
  • 2 slices fat free American cheese
  • 20 grams fat free mozzarella cheese

Instructions

  1. In a lightly greased sauté pan with avocado oil, cook peppers until tender;
  2. Then add the onions and mushrooms;
  3. Season with OUR Steakhouse and Green Zest;
  4. Add the beef broth to keep veggies moist and not burn;
  5. Chop up the roast beef into bite size pieces and add to the pan. Season to taste again and add more beef broth if needed;
  6. Add the Worcestershire sauce, cheeses and cook on low until melted;
  7. Once melted add everything to the flatbread, roll up and eat as is or place into the air fryer or oven to crisp the outside.
  • Prep Time: 5
  • Cook Time: 15