WOW these waffles are so delicious! Best part is they come in at only 7 WW points for all four and a whopping 43 grams of protein! They are also a great option for meal prep! You can make up a large batter and freeze them or put them in the fridge to enjoy later in the week. And they are also versatile, so you can add whatever protein and even diced veggies into the mix too. The possibilities are endless!!!

Happy Cooking!♥️

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Cheesy Bacon and Hash brown Egg Waffles

  • Author: Diana
  • Total Time: 35
  • Yield: 1 1x


Savory waffles are delicious, healthy, and versatile…Try them NOW!


  • 4 Eggs
  • 17/8 c thawed hash browns of choice or homemade
  • 23/4 T bacon pieces/bits
  • 1/4 c lite 3 cheese blend shredded
  • 1 tsp OUR Original Red


  1. Thaw your hash browns if they are frozen;
  2. Preheat your waffle maker;
  3. Whisk eggs in your mixing bowl;
  4. Add your cooked bacon, hash browns and OUR Original Red then stir;
  5. Spray your waffle maker and spoon some of your mix and make your waffles!
  • Prep Time: 10
  • Cook Time: 25

Recipe by Diana

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**