Description
A pasta with Mexican flare that is LOADED with flavor! It’s DELISH!
Ingredients
Scale
- 3/4 cup Al Dente Carba Nada Fusilli Pasta (dry)
- 2 ear corn on the cob
- 7 oz Tyson Blackened Chicken
- 1/8 cup Light Sour Cream
- 2–2/3 tbsp Light Mayo
- 1 Lime
- 1 tbsp Fresh Chopped Cilantro
- 1/8 cup Diced Red Onion
- 1 small Mini Sweet Red Pepper
- 1/8 cup Chopped Green Onions
- 1 tsp Chili Powder
- 1/2 tspOUR Blackened seasoning
- 1 tbsp Grated Parmesan
- 1/3 oz Cotija Cheese
Instructions
- Air fry chicken at 400 for 10 minutes;
- Boil your pasta until done (usually 10ish minutes);
- Cut off the corn from your cobs and fry in Pam along with some of your chili powder. Once some kernels turn darker, pull off and set aside;
- Cut up all your veggies;
- Mix your sour cream, mayo and juice of 1/2 your lime then set aside;
- Once chicken is done, cut into bite size pieces;
- Pour cooked pasta in to your mixing bowl;
- Add chicken, veggies, 1/4 of your parmesan, cotija cheese, corn and dressing mixture and stir all together;
- Top with rest of your grated parmesan, more of your seasonings and drizzle of more sour cream if you wish!
- Prep Time: 15
- Cook Time: 26