This pasta has ALL the goods…A little spice, a little crunch, and a little Mexican flare! It is everything you could want in a pasta! It’s delicious and it is a total of 10 WW points. Don’t wait to make this, do it NOW, we know that you will love it and be making it on repeat!

Happy Cooking!♥️

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Blackened Chicken Street Corn Pasta

  • Author: Diana
  • Total Time: 41
  • Yield: 1 1x


A pasta with Mexican flare that is LOADED with flavor! It’s DELISH!


  • 3/4 cup Al Dente Carba Nada Fusilli Pasta (dry)
  • 2 ear corn on the cob
  • 7 oz Tyson Blackened Chicken
  • 1/8 cup Light Sour Cream
  • 22/3 tbsp Light Mayo
  • 1 Lime
  • 1 tbsp Fresh Chopped Cilantro
  • 1/8 cup Diced Red Onion
  • 1 small Mini Sweet Red Pepper
  • 1/8 cup Chopped Green Onions
  • 1 tsp Chili Powder
  • 1/2 tspOUR Blackened seasoning
  • 1 tbsp Grated Parmesan
  • 1/3 oz Cotija Cheese


  1. Air fry chicken at 400 for 10 minutes;
  2. Boil your pasta until done (usually 10ish minutes);
  3. Cut off the corn from your cobs and fry in Pam along with some of your chili powder. Once some kernels turn darker, pull off and set aside;
  4. Cut up all your veggies;
  5. Mix your sour cream, mayo and juice of 1/2 your lime then set aside;
  6. Once chicken is done, cut into bite size pieces;
  7. Pour cooked pasta in to your mixing bowl;
  8. Add chicken, veggies, 1/4 of your parmesan, cotija cheese, corn and dressing mixture and stir all together;
  9. Top with rest of your grated parmesan, more of your seasonings and drizzle of more sour cream if you wish!
  • Prep Time: 15
  • Cook Time: 26

Recipe by Diana

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**