Name: Big Mac Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 1/2 ounces 96/4 Ground beef, split into 2 portions; OUR Steakhouse; Black pepper to taste; 2 tortillas of choice; 2 slices of cheese of choice; 1 C shredded iceberg lettuce; 1/3 C diced onion; Pickles slices; 1/4 C Chef Allie’s Special Sauce (linked HERE)

Description

A healthier way to enjoy the viral Big Mac Tacos!

Ingredients

Scale

BEEF

3 1/2 ounces 96/4 Ground beef, split into 2 portions
OUR Steakhouse
Black pepper to taste

FIX INS

2 tortillas of choice
2 slices of cheese of choice
1 C shredded iceberg lettuce
1/3 C diced onion
Pickles slices

SAUCE

1/4 C Chef Allie’s Special Sauce (linked HERE)

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Instructions

First prepare the special sauce and set into the refrigerator until ready to use;
Portion out the beef into the two even portions;
Season with OUR Steakhouse, pepper, and seasonings of choice;
Take each portion and press into the tortilla until covered all around the tortilla;
Flip the tortilla (beef side) down into a medium heated saute pan or griddle;
Grab another pan or a press and place on top of the tortillas to help cook all the way through and to make sure it adheres to the tortillas;
Once cooked, flip over to brown the opposite side of the torilla;
Add the cheese and let it melt;
Remove the tortillas and garnish with your fix-ins and the special sauce.

Prep Time: 10
Cook Time: 10