Description
An old classic with a new twist…We can’t get enough of this gooey cheese crunch wrap!
Ingredients
Scale
- 1 Cut da Carb Flatbread
- 3 oz diced chicken breast
- 2 oz Diced Ham
- 1 slice thin sliced Swiss cheese
- 1–1/2 oz lite shredded mozzarella
- 2 tsp Dijon mustard
- 1 serving OUR Green Zest
Instructions
- Air fry your chicken at 400 for 8 minutes or however you cook it;
- Warm up diced ham;
- Lay out the flatbread;
- Once your chicken is cooked, cut into bite size pieces;
- Layer starting with half of your cheese, chicken, ham, dijon and remaining cheese then sprinkle with seasoning;
- Fold up like a present;
- Spray the folded side with butter spray and set into pan at med/high;
- Cover with lid and cook for a few until golden brown. This will melt your cheese inside;
- Spray top of your crunch wrap and flip. Cover;
- Once that side is golden brown, spray all sides and fry till golden brown. Put the wrap between your butter spray bottle and spatula;
- Cut in half and enjoy!
- Prep Time: 10
- Cook Time: 20