Name: Mexican Shrimp Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 4 cups white rice; 2 lbs frozen/fresh shrimp – no tail; dash OUR Taco Knight; dash cumin; 2 cups corn; 2 cups black beans; 4 tbsp cilantro (chopped); 1/2 cup red onion (chopped); 1/2 cup white onion (chopped); 1 juice of lime; 2 mini sweet red peppers (chopped); 2 tsp cumin; 2 tsp OUR Taco Knight; 4 tbsp Herdez Guacamole Salsa – medium; 4 tbsp light sour cream; 4 tbsp 0% plain Greek yogurt

Description

Mexican lunches all week that is loaded with flavor! YES and PLEASE!

Ingredients

Scale

4 cups white rice
2 lbs frozen/fresh shrimp – no tail
dash OUR Taco Knight
dash cumin

Corn and Black Bean Salsa

2 cups corn
2 cups black beans
4 tbsp cilantro (chopped)
1/2 cup red onion (chopped)
1/2 cup white onion (chopped)
1 juice of lime
2 mini sweet red peppers (chopped)
2 tsp cumin
2 tsp OUR Taco Knight

Guacamole Salsa

4 tbsp Herdez Guacamole Salsa – medium
4 tbsp light sour cream
4 tbsp 0% plain Greek yogurt

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Instructions

Cook your white rice with equal water in pressure cooker;
Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches;
Mix your corn and black bean ingredients and set aside;
Once your shrimp is done, drain any excess water from air fryer;
Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers;
Assemble your bowls and add a lime wedge!

Prep Time: 20
Cook Time: 35