Shrimp bowls are so easy it is ridiculous! Air frying frozen shrimp is a huge game changer as it only takes 5 minutes and they are done!!! This is a great recipe to use for meal prep and to clean out the fridge of whatever ingredients you have left on hand. It’s healthy, delicious, and who can say no to Mexican food?!?!

Happy Cooking!♥️

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Mexican Shrimp Bowls

  • Author: Diana
  • Total Time: 55
  • Yield: 4 1x


Mexican lunches all week that is loaded with flavor! YES and PLEASE!


  • 4 cups white rice
  • 2 lbs frozen/fresh shrimp – no tail
  • dash OUR Taco Knight
  • dash cumin

Corn and Black Bean Salsa

  • 2 cups corn
  • 2 cups black beans
  • 4 tbsp cilantro (chopped)
  • 1/2 cup red onion (chopped)
  • 1/2 cup white onion (chopped)
  • 1 juice of lime
  • 2 mini sweet red peppers (chopped)
  • 2 tsp cumin
  • 2 tsp OUR Taco Knight

Guacamole Salsa

  • 4 tbsp Herdez Guacamole Salsa – medium
  • 4 tbsp light sour cream
  • 4 tbsp 0% plain Greek yogurt


  1. Cook your white rice with equal water in pressure cooker;
  2. Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches;
  3. Mix your corn and black bean ingredients and set aside;
  4. Once your shrimp is done, drain any excess water from air fryer;
  5. Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers;
  6. Assemble your bowls and add a lime wedge!
  • Prep Time: 20
  • Cook Time: 35

Recipe by Diana

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**