The perfect Sunday Supper! We love to spend time together as a family on the weekends, but enjoying a delicious dinner on Sunday evening is always one of our favorite moments, before we dive into another busy week.

This slow cooked roast is the perfect way to spend a Sunday. Prepare it, throw it into the crock pot, and then enjoy the day. The house will smell amazing and the roast will taste more amazing.

Happy Cooking!♥️ 

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Sunday Roast


  • Author: Emma Claire
  • Total Time: Varies
  • Yield: 8 1x

Description

The perfect Sunday Supper that is easy to prep, so you can enjoy the last day of the weekend!


Ingredients

Units Scale
  • 3 lbs roast tied with kitchen twine
  • 3 tbsp butter
  • 1 lb potatoes of your choice cut into chunks (I used small baby red potatoes)
  • 4 carrots peeled and cut into chunks
  • 1 onion, cut into chunks
  • 2 celery sticks, cut into chunks
  • 1/2 lb mushrooms, quartered
  • 4 Garlic cloves, minced
  • 1 tbsp Italian Blast
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp dry mustard
  • 1 tbsp dried parsley
  • Fresh herb springs (I used rosemary, thyme, sage, & oregano)
  • 1 bay leaf
  • 3 cups beef broth
  • 1 cup red wine
  • A few dashes of Worcestershire sauce
  • 1/2 cup water

 


Instructions

  1. Cut all your vegetables into large chunks;
  2. Sprinkle the roast with salt & pepper;
  3. Place the crock pot insert on the stove on high heat;
  4. Add 1 tbsp oil & sear the beef on all sides;
  5. Set the beef aside;
  6. Add butter to the pan & sauté the veggies for about 5 minutes;
  7. Add the garlic, spices & herbs;
  8. Add the roast back to the pan and place the insert into the crockpot;
  9. Last add in the beef stock, red wine, water, & Worcestershire sauce;
  10. Cover and cook on low for 8 hours or on high for 4 hours;
  11. Remove the roast from the pan & cut off the twine. Pull the beef apart, serve with veggies & pour the broth on top.

 

  • Prep Time: 20
  • Cook Time: 8 hours – low or 4 hours – high

Recipe by Emma Claire

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**