We love the simplicity and versatility of this healthy, easy, and delicious Taco Salad! And the Avocado Lime Cream Sauce is a MUST! It adds so much flavor to this dish, so don’t be afraid to try something new. And remember all the health benefits that avocados have to offer…They are good for gut health, packed with fiber, healthy fats, Vitamin C, E, B6, potassium, magnesium, and folate…so eat up!!!

Happy Cooking!♥️

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Shrimp Taco Salad

  • Author: Emily Claire’s Kitchen
  • Total Time: 25
  • Yield: 2 – 3 1x


Easy, healthy, and delicious Taco Salad that you can enjoy for lunch or dinner!


Units Scale
  • 1 lb of shrimp, peeled and deveined with tail removed
  • 1 tbsp avocado oil or olive oil
  • 3 tbsp lime juice
  • 1 tbsp Taco Knight
  • If the shrimp are large, cut them into chunks then marinate them in a shallow bowl with the oil, lime juice & seasoning for 5 minutes

Avocado Lime Cream Sauce

  • 1 large avocado, peeled and pitter
  • 1/4 c cilantro
  • 1/2 c sour cream
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp of pepper
  • 3 limes, juiced
  • 1 clove garlic, chopped
  • A few dashes of Tabasco


Shrimp Salad

  1. On medium heat, saute the shrimp with the marinade until the shrimp are cooked through, about 7 minutes;
  2. Serve on a salad or with low carb tortillas & my avocado cream sauce

Avocado Lime Cream Sauce

  1. Add all ingredients to a blender and blend until smooth;
  2. Throw on top of the salad!
  • Prep Time: 10
  • Cook Time: 10

Recipe by Emily Claire’s Kitchen

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**