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When we were kids, chicken nuggets were on Friday nights, when Mom didn’t feel like cooking! They were throw in the toaster with some tater tots and dinner was served. It was so simple, but gosh darn did we love it as kids. Chicken nuggets can have a bad wrap these days, but NOT when you make them at home and make them with REAL ingredients!
We LOVE this healthy “adult” version of chicken nuggets! They are really easy to make and you could pair them with vegetables, rice, or potatoes. And they’re ready in less than 30 minutes…Let’s GO!
Happy Cooking!♥️
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Lemon Pepper Chicken Nuggets
- Total Time: 20
- Yield: 2-3 1x
Description
A childhood favorite meal, but for adults! A easy, healthy, and delicious dinner to bring those childhood memories back!
Ingredients
- 2–3 Large Chicken Thighs or Breasts
- 2 tbsps of Olive Oil
- 1/4 C of Pamela’s Products gluten free flour
- 1 tbsp of OUR Lemon Pep
Instructions
- Throw it all in your food processor and blend until your batter is formed;
- Scoop into chicken nugget shapes into your air fryer;
- Put on 375 for 15 minutes (make sure you flip in between) and cook until crispy;
- Dip in Primal Kitchen Foods ketchup and enjoy (Serves two people or one hungry husband)!
- Prep Time: 5
- Cook Time: 15
Recipe by Marissa Ierna
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**