We love a good omelette! They are easy, healthy, versatile, and can be eaten for breakfast, lunch, or dinner. All about it, because who doesn’t love to make quick easy meals during the busy week. This shrimp and sausage omelette is so easy and so GOOD! And don’t be afraid to add some veggies too or whatever else you have in the fridge that needs to be used up.

Happy Cooking!♥️

Shrimp & Chicken Sausage Omelette

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Author: Diana
Total Time: 20
Yield: 1 1x

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Description

Shrimp and sausage omelette with cheesy goodness…YES and PLEASE!

Ingredients

Units Scale

5 ounces of cooked tail off shrimp
3/8 c shredded cheese of choice
2 links of andouille chicken sausage
4 large eggs
OUR Original Red

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Instructions

Whisk eggs and pour into your frying pan with Pam;
While that is cooking on low/med, pan fry the shrimp and sausage with OUR Original Red;
Once eggs are almost done, add half the cheese, shrimp and sausage, fold over and add more cheese;
Cover to get to this cheesy deliciousness;
Top with parsley and more Original Red!

Prep Time: 5
Cook Time: 15

Recipe by Diana

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**