Cheese…Bacon…Bagel…Eggs…Do we need to say more?!?! Easy and delicious this breakfast bagel sandwich is a great way to start any day of the week. So make sure to wake up a few minutes early to whip it up and enjoy every bite with a cup of coffee or tea. Your taste buds will NOT be disappointed!

Happy Cooking!♥️

Cheesy Bagel Breakfast Sandwich

No reviews

Author: Diana
Total Time: 20
Yield: 1 1x

Print Recipe

Description

A delicious cheesy way to start your day!

Ingredients

Scale

OUR Original Red
I Can’t Believe It’s Not Butter
3/4 c cheese of choice
1 Velveeta slice
2 3/4 T of crumbled bacon
3x eggs
Royo low carb bagel (or bagel of choice)

Cook Mode Prevent your screen from going dark

Instructions

Take you bagel and cut in half and set aside;
Pan fry the eggs with OUR Original Red and bacon pieces;
Take the shredded cheese and sprinkle it directly into a sprayed fry pan on medium heat;
Take the cut side part of your bagel with I Can’t Believe It’s Not Butter and set on top of the shredded cheese (cut the side touching the cheese);
Then add the egg, slice of Velveeta and then on the other half of the bagel cut the side facing up and spray with ICBNB and cover for just a minute;
Use a spatula to pick up my sandwich, sprayed my pan again, put just a bit more cheese on the pan and flip the whole thing over to melt the cheese onto the bagel!

Prep Time: 5
Cook Time: 15

Recipe by Diana

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**