This salad SCREAMS summer and we are all about it! You could enjoy it for lunch or dinner or if you are feeling really ambitious you could make it for your next BBQ party! We promise it will be a huge hit. Loaded with crunchy vegetables, a delicious salad dressing, and the star of the salad…the BBQ chicken brings it all together. Our BBQueen adds a smoky crunchy flavorful coating minus the salt. Let us know how it turns out!
Happy Cooking!♥️
PrintBBQ Grilled Chicken Salad
- Total Time: 4 hours 15 minutes
- Yield: 1 1x
Description
The ultimate summer salad that screams delicious and healthy!
Ingredients
BBQ Chicken
- 3 1/2 ounces BBQ chicken
BBQ Sauce/Marinade
- BBQ sauce of choice
- OUR BBQueen seasoning
Salad Fixings for ONE
- 3 c romaine chopped
- 1/4 c charred corn or canned
- 1/3 c Pico de Gallo
- 1/2 c cucumbers chopped
- 1 1/2 slices of cheese of choice
- 1/4 c diced red onions
- 2 T Bolthouse Farms Honey BBQ yogurt dressing
Instructions
- In a bag or bowl place the chicken breasts;
- Season with salt, pepper and OUR BBQueen seasoning;
- Add the BBQ sauce in and marinade for 1-4 hours. More time the more tender it’ll be;
- Prepare the grill at a medium high heat;
- After flipping chicken add more BBQ sauce on the top;
- Place the chicken on the grill and cook until it reaches a165-degrees internal temperature;
- Set aside and let rest for about 10 minutes before cutting;
- Assemble your salad and ENJOY!
- Prep Time: 4 hours
- Cook Time: 15
Recipe by Chef Allie
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**