Have you tried OUR Asian Zing? We always feel like this spice never gets the attention it deserves. It is great on steaks, chicken, and seafood and is a mixed combination of sesame, ginger, and other Asian influenced spices with a slight kick of heat. SO GOOD!💛

Here’s a great, simple, easy, and healthy stir fry that you already probably have all the ingredients for! And don’t forget you can always mix and match. Asian Zing goes with any vegetables too!

Happy Cooking!♥️

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Asian Zing Shrimp Stir Fry

  • Author: Shawna
  • Total Time: 40
  • Yield: 1 1x


An easy, delicious, and healthy stir fry to enjoy for dinner! And “maybe” for lunch the next day if you have leftovers!


Units Scale
  • Asian Zing
  • Green Zest
  • 1 handful of fresh broccoli, onions, carrots (or whatever veggies you have on hand)
  • 4 ounces shrimp
  • 1/4 c brown rice
  • G Hughes Sugar Free teriyaki
  • 1 heirloom tomato
  • balsamic vinegar


  1. Season the shrimp with Asian Zing;
  2. Season the tomatoes with Green Zest;
  3. Prepare and cook the brown rice, before you start stir-frying;
  4. Heat up a pan to medium heat to saute the vegetables and then add the shrimp;
  5. Slice up the tomato and add the balsamic glaze;
  6. Plate the rice, veggies, and shrimp!
  • Prep Time: 10
  • Cook Time: 30

Recipe by Shawna

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**