This Cabbage Fry Recipe with Potatoes and Canned Lentils is such an easy, quick, and comforting dish for these cold evenings. This is a fuss free recipe that is comforting and so tasty. It is a plant-based recipe that meat-eaters and vegetarians alike are sure to enjoy as it is packed with flavor and fiber (hello canned lentils)!
Make a big batch and enjoy the leftovers for lunch the next day…It’s so GOOD and will warm you up this winter! Let us know how yours turns out.
**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**