This is a easy, healthy, and perfect MEAL PREP recipe to make on the weekend or even during the week! It is also very versatile, so you can use whatever protein or veggies are in the fridge and need to be used up. You could also add cheese or avocado to get some of those healthy fats in as a decadent topping!

Happy Cooking!♥️

Turkey Bacon & Spinach Egg Cups

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Author: Kayla
Total Time: 30
Yield: 12 1x

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Description

Easy, healthy, versatile, DELICIOUS meal prep recipe!

Ingredients

Units Scale

OUR Original Red
Shredded frozen hash browns
1 cup chopped spinach
1 package cooked and chopped turkey bacon
10 whisked eggs
Black pepper to taste

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Instructions

Preheat the oven to 425 degrees;
Place liners inside a cupcake tin;
Put enough frozen shredded hash browns to lightly cover the bottom of each liner (or works great with two tatertots in each);
Season with OUR Original Red;
Fill halfway with chopped spinach;
Add in chopped bacon;
Pour the whisked eggs evenly over the 12 cups;
Top with black pepper;
Bake for 20 minutes;
Serve with hot sauce and ENJOY!
**To reheat – place 2 eggs cups on a plate and microwave for 45 seconds**

Prep Time: 10
Cook Time: 20

Recipe by Kayla

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**