Have you tried the viral feta fried eggs?

We did and they DO NOT disappoint! But we are going to make them a little bit healthier, but they will still be packed with flavor…don’t worry! The crispy fried cheese MAKES this dish so amazing and you’ll know why when you make it!

Have both of these fried eggs in the pitas for only 4 WW, 420 calories and PACKED with 47 grams of protein keeping you full for HOURS! Extra BONUS!

Happy Cooking!♥️

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Feta Fried Eggs

  • Author: Chef Allie
  • Total Time: 15
  • Yield: 1 1x


Let’s whip up the feta fried eggs recipe that’s gone VIRAL!


Units Scale


  1. In a medium heated non-stick frying pan, spray a light layer of avocado oil;
  2. Lightly toast the pita breads and set aside;
  3. In the same pan lower the heat to low and spray some avocado oil;
  4. Add the feta cheese into the pan;
  5. Crack the eggs right into the feta cheese;
  6. Season with OUR Super Greek;
  7. Take a lid and cover the eggs up to help cook;
  8. Once the eggs are cooked to your liking and the cheese is brown and crispy, turn the heat off;
  9. Spread the avocado onto both of the pita breads followed by the feta fried eggs;
  10. Garnish with some of the pico de gallo and fresh chopped scallions!
  • Prep Time: 5
  • Cook Time: 10

Recipe by Chef Allie

**With our recipes…please note that the ingredients we use are just suggestions! If you don’t have the exact ones on hand, you can always substitute for what works for you and your family…just don’t use other spices…LOL!**